Make Your Own Simple & Tasty Avocado Ice Cream At Home

By Amelia on 23 Apr 2020

Creative Editor

Another month of circuit breaker calls for another month of being MasterChef at home. If you're looking for a homemade easy vegan dessert, you need to try making your very own avocado ice cream. Avocados are such a versatile fruit that can be added to almost anything — a smoothie, cakes, or even ice cream. Fret not, you don't need any ice cream maker to make this yummy and creamy avocado ice cream! ?

Photo from @explorewithchelo.ph

Read on to find out more!

Ingredients needed:
- 2 ripe avocados
- Lemon juice
- Canned coconut milk / condensed creamer
- Chocolate bits
- Ripe banana
- Maple syrup

Photo from @explorewithchelo.ph

How to make:
- Blend the avocados, ripe banana, maple syrup, lemon juice and condensed milk all together in a blender machine. When you blend it, it should look like a super thick vibrant green smoothie, and that's exactly what we’re looking for!
- When the mixture is smooth and consistent, transfer it from the blender to a pan, and allow it to freeze for 4 hours. And there, you've got homemade avocado ice cream!
- Add chocolate bits to the ice cream to sweeten it or any condiments of your choice.

Photo from @explorewithchelo.ph