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Quick & Easy BoBa Toast With Sakura Oreo All You Need Is 10 Minutes!

Quick & Easy BoBa Toast With Sakura Oreo All You Need Is 10 Minutes!

Food
By Viroon on 05 May 2020
Senior Creative Editor

Miss having bubble tea? Boba lovers, this recipe is for you - BoBa Toast With Sakura Oreo! This dessert is perfect for a midday perk while you're home! Toasted sandwiches, stuffed to the in the middle with pearls, giving the toast a unique chewy texture. All you need is 10 minutes!

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Scroll on and try to make this simple boba toast!

Quick & Easy BoBa Toast With Sakura Oreo All You Need Is 10 Minutes!Photo from 贤惠Cooking via 小红书

1) Ingredients:
- Milk
- Eggs
- Toast
- Yoghurt
Pink Boba Pearls
Sakura Matcha Oreo Cookies 

Instructions:

Quick & Easy BoBa Toast With Sakura Oreo All You Need Is 10 Minutes!Photo from 贤惠Cooking via 小红书

2) After the pink pearls are cooked, put them in cool water to cool and set aside.
3) Mix egg and milk, mix well with an eggbeater.

Quick & Easy BoBa Toast With Sakura Oreo All You Need Is 10 Minutes!Photo from 贤惠Cooking via 小红书

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4) Put in toast slices and soak both sides.
5) Put it in the frying pan and cook until both sides are golden. Make 3 slices in total.
6) Cut a hole in one of the toast.

Quick & Easy BoBa Toast With Sakura Oreo All You Need Is 10 Minutes!Photo from 贤惠Cooking via 小红书

7) Put the pink pearls and yoghurt in the hollow in the middle of the fried toast.
8) Remove Oreo's fillings and crush the cookies into powder.
9) Sprinkle the top of the toast and decorate it with the Sakura Oreo cookies.

Quick & Easy BoBa Toast With Sakura Oreo All You Need Is 10 Minutes!Photo from 贤惠Cooking via 小红书

And your ? BoBa Toast with Sakura Oreo is ready to be served! Easy peasy!

Quick & Easy BoBa Toast With Sakura Oreo All You Need Is 10 Minutes!Photo from 贤惠Cooking via 小红书

A great afternoon snack! Part it with a glass of cherry blossom sparkling soda with pink pearls to complete the meal! Isn't it too pretty to eat?

Quick & Easy BoBa Toast With Sakura Oreo All You Need Is 10 Minutes!Photo from 贤惠Cooking via 小红书